The Farmstead Gelato Recipe Book for the Home Cook and Kitchen
Our Signature Gelato Base + Fall Inspired Scoop Shoppe Recipes
Ever wondered how we make our gelato at Lane's End Farm Creamery?
Well, we're finally sharing the recipes!
When we started making gelato using milk from our own Jersey cows, we spent countless hours experimenting with ingredients, testing batches, and figuring out what actually worked.
And over the years, we've made a whole lot of gelato.
Now we're sharing our signature gelato base recipe, along with 15 of the fall flavors we've made in our working creamery and served at The Scoop Shoppe that our customers LOVE.
What's inside:
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Our signature farmstead gelato base recipe — the foundation of our gelato, scaled to a 1.5-2qt home ic cream machine
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10 + tried-and-true Autumn inspired gelato flavor recipes
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Exact ingredient measurements
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Mix-ins, flavor additions, and production notes and recipes
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Recipes developed through real experience in our small farm creamery
Whether you're dreaming of making gelato with your own farm-fresh milk, looking to expand your creamery's offerings, or simply curious about how we make ours, this collection gives you a place to start.
No need to spend months guessing at recipes. We've already done plenty of that!
A few things to know:
These are our home kitchen-scaled recipes, scaled down from our large batch recipes. These are designed for the home cook and 1.5-2qt standard home ice cream machine.
Format: Instant digital PDF download. No physical book will be shipped.
From our farm to yours,
Lane's End Farm Creamery