Welcome, March!
March is here, and around here, that means one thing—spring is officially on its way! With the clocks turning ahead this weekend, it really starts to feel like the season of fresh beginnings (even if we know a few chilly days may still sneak in).
We’re beyond excited to welcome the new season with some spring-forward flavors at The Scoop Shoppe and a few fresh finds in our pantry. Our shelves are brimming with Tost non-alcoholic sparkling wines—refreshing, light, and perfect for sipping on a sunny afternoon. And don’t miss our small-batch granola, with flavors like Blueberry Muffin and Texas Pecan—delicious on its own or paired with our creamy yogurt.
For the little ones, our outdoor toy section is fully stocked just in time for Easter baskets. Nothing makes us happier than seeing your family’s smiles when you choose to shop small and local—it truly means the world to us.
And of course, spring wouldn’t be complete without gelato! This weekend, we’re scooping up:
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Strawberry Shortcake – vanilla gelato, house-made vanilla cake, and real strawberry puree
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Lemon Blueberry – lemon gelato with a sweet blueberry swirl
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Peanut Butter Butterfinger – creamy peanut butter gelato with crushed Butterfinger candies
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Sea Salt Caramel – caramel gelato with a salty caramel ribbon
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Creme Anglaise – classic vanilla bean
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New! Cosmic Brownie – chocolate gelato with house-made brownie pieces and naturally dyed sprinkles
We can’t wait to share these flavors and finds with you. Spring is all about fresh starts, sunshine, and enjoying the little joys around us—and at The Scoop Shoppe, we hope every scoop and every product adds a touch of that magic to your day.
Links + finds from the week:
- A cute bunny garland for the season!
- A sweet tip for raising teenagers.
- Easy ground beef rolls!
- A year in review of Floret Farm, I loved this so much. One day, I'll get my life in order so we can produce something similar from our farm, too.
Here’s to a beautiful season ahead! 🌷
xx,
Lisa