Happy Easter
Happy Easter weekend, friends.
There’s something about Good Friday that invites us to slow down and sit in the weight of it all—the depth, the quiet, the meaning. And yet, woven into that stillness is the gentle promise of what’s to come.
Easter Sunday is on its way.
And with it comes the kind of joy that feels both celebratory and deeply rooted—gathering around the table with family and friends, sharing meals, stories, laughter… and holding close the reminder of where all that goodness comes from.
We hope your weekend is filled with that kind of peace and joy.
Here at The Scoop Shoppe, we’ll be open adjusted Easter hours:
Thursday & Friday, 2–9 PM
Saturday, 12–9 PM
Closed Easter Sunday
Reopening Monday, 2–9 PM
Our gelato case is full and truly tasting so good this week—we think you’ll find a favorite (or two).
Carrot Cake- Warm spices, shredded carrots, raisins and pecans in a house-made carrot cake that we filled into our cream cheese gelato.
Peanut Butter Marshmallow - Jesse's creation of marshmallow fluff and peanut butter: perfectly creamy and seriously delicious.
Easter Egg Chocolate - real Cadbury chocolate mini eggs crushed into a milk chocolate gelato.
Toasted Coconut - coconut cream, toasted shredded coconut as a way to hurry the warmer weather.
Wildberry Lavender - blackberries, raspberries, strawberries and wild blueberries with a hint of lavender. It's bright and fruity and a touch of floral for a lovely gelato I'm so proud of.
Lemon Meringue - cheerful lemon gelato with a house-made marshmallow cream swirl!
Peanut Butter Banana - as simple as it gets: ripe bananas and peanut butter blended into our gelato base for a treat that tastes as good as the childhood sandwich memory.
Crème Anglaise - simple, classic, and so smooth it hardly needs an introduction.
And in case you missed it… we finally rolled out something we’ve been so excited to share: our long-awaited milkshakes. Made with our farm-fresh milk and our own gelato, they’re as close to farm-to-cup as it gets. We top each one with real whipped cream, a naturally dyed maraschino cherry, and finish it with our premium syrups—simple, classic, and just right. Available this weekend in chocolate, vanilla, and peanut butter.
We’d love to see you. Come grab one and stay awhile.
Links + finds from the week:
- As I mentioned above, milkshakes are here!
- Cannot wait to use brown butter in our carrot cake this weekend.
- And my favorite cheesy scalloped potatoes.
- Rothy's has the cutest new arrivals: and they're machine washable and hold up forever!
- Before the Glory, there was Gethsemane. I loved this.
Wishing you the sweetest Easter weekend 🤍
xx,
Lisa